Our Menu

Crispy deep fried clams

Prince Edward Island mussels simmer in white wine, lemon, garlic and herb

Classic style with a housemade tangy cocktail sauce and lemon wedge

Four large caps with sausage and cheese stuffing

Two clams rosemary, a stuffed mushroom and one of our baked stuffed shrimp

Topped with house made fresh crab meat stuffing and lemon hollandaise

Baked sole over a light ginger-orange sauce

With a crab meat stuffing and drawn butter

Sauteed medallions with lemon butter and capers

Lightly breaded, boneless breast, cooked with peaches, brandy and shallots

Fresh romaine with roasted red peppers, grilled onions and cheddar cheese

Hot open faced Turkey sandwich with bacon and Hollandaise

Thin slices of roast beef and melted Granville cheddar on a hard roll

Extra lean ground sirloin, char-grilled and served with french fries

Shaved choice sirloin, sauteed in butter, onions and melted cheese

With plum tomatoes, sweet peas, spinach and shrimp cream sauce

Clams, mussels, shrimp and scallops are simmered in a broth of tomato, white wine, leeks, fennel and a touch of saffron over linguine

Pasta sheets layered with grilled vegetables, ricotta and Parmesan cheeses over house made marinara with garlic toast

Grilled chicken tossed with shiitake mushrooms and sundried tomatoes in a Dijon cream sauce over linguini

Little neck clams and P.E.I muscles over linguini in white wine, lemon, garlic and herbs

With red and yellow pepper vinaigrettes, julienned vegetables and grilled potatoes

Wrapped in bacon and grilled, topped with mushroom duxelles and served with a side of Bearnaise sauce, baked potato and roasted carrots